Our chicken breasts are plump and tender whole-muscle breasts - carefully trimmed, creatively stuffed, and artfully prepared.  Simply bake, serve, and listen to the oohs and aahs from your dinner guests.
 
Chicken Duxelle En Croute - First, we stuff them with fresh sliced mushrooms and onions, which have been sauteed in spiced butter, garlic and a rich Burgundy wine sauce.  Finally, we wrap the breast inside a light pastry dough.  6 pcs./8 oz.
 
Apple, Cranberry & Pecan - Filled with a delicious blend of apples, cranberries and pecans, these tasty breasts are unbreaded and have the skin on.  Just pop them in the oven.  6 pcs./7.5 oz.
 
Saltimbocca - Lightly herb-crusted, these skinless breasts are stuffed with Prosciutto ham wrapped around blended Swiss and American cheese, and accented with rosemary, garlic and sage.  6 pcs./8 oz.
 
Cordon Bleu - A perennial favorite, these breasts have the first wing joint attached, and are filled with Canadian-style bacon and layered with just the right amount of creamy swiss cheese.  6 pcs./7 oz